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Rosemary & Garlic Chicken

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San Tan Beer Chicken

Rosemary & Garlic Chicken

In a sealable plastic bag mix:

  • ½ cup water
  • ½ cup olive oil
  • 4 cloves minced garlic
  • One 5-6 inch piece of rosemary (finely chopped)
  • Tablespoon of white wine
  • Salt and pepper

Marinate 4 breasts 30 min. to overnight